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When is the right time to start using
your barbecue? For most of us, the answer
is that we like to get the barbecue out at
the first possible opportunity.
After all, the weather is one thing that
we can't guarantee. The first hint of
sunshine is a good time to get the barbecue
out and make the most of the
conditions.
We all have our own little favourite
parts of the summer. For me, the chance to
get outside and do some cooking (and
eating) is one of the undoubted
highlights.
It's not just about being able to enjoy
the sunshine - it's about being able to
share that time with friends and family.
Gathering people round and sharing a meal
and some drinks is great fun.
Some people do get concerned about the
quality of food that they will be
producing. I think this is an
understandable concern.
Surrounded by friends and relatives who
mean a lot to us, it's clear that we'll be
wanting to ensure that they have a good
day. None of us want to provide food that
doesn't taste good, or that may even cause
illness.
In order to avoid any such disasters,
make sure that you know exactly how your
barbecue works. If it is a modern gas
version, such as those made popular by
Weber, then check that you understand the
controls fully.
If you're confident about being able to
control the heat output and distribution
then you'll have a much better chance of
cooking the food properly.
Have you thought about food hygiene
too? Just because you're cooking
outdoors, don't become casual about
health and safety.
By all means have a relaxing day, but
don't do so at the cost of your guests
health.
With common sense, there's no reason why
your first BBQ day of the year can't be a
great success.