Caring for Your
Mexican Clay Chiminea
A Mexican clay chiminea is a beautiful and
practical addition to any backyard garden or
patio.
Clay chimineas are
a beautiful and affordable way to be able to
enjoy your outdoor living space, even when the
air is nippy. By learning to care for your
chiminea properly, you can ensure that it will
have a long and problem-free life with your
family.
Transporting a Clay
Chiminea
A chiminea is made up of two parts the bowl,
where the fire is made, and the chimney-like
neck. The stack of a clay chiminea is usually
attached to the bowl with only a thin layer of
clay, which means that you should never lift
the chiminea by its top. You can easily break
your chiminea in half that way. Instead, be
sure to always carry the chiminea around the
base or better yet, use a hand truck or cart to
do your moving for you.
Seasoning Your Mexican Chiminea
If you ve just bought a new clay chiminea, your
first reaction might be to run home, build a
big fire, and start enjoying it! However, the
clay of your Mexican fireplace requires
seasoning to prepare it for a long life of
cooking.
To season a new chiminea, build a small fire
with fat wood, and allow it to burn out on its
own and cool completely before lighting another
fire. This hardens the clay gradually, sealing
the inside of the fireplace and preventing
cracks and hot spots. Use this process for the
first five to ten fires you light.
Protecting your Chiminea from the
Elements
Chiminea clay is usually not fired, but rather
simply painted. This means that in its bare
state, it is vulnerable to water. In order to
prevent rain damage to your Mexican fireplace,
apply a sealant to the outside of your chiminea
as soon as possible after purchase. Acrylic
floor finish and wood sealants are good choices
that will protect both the clay and the paint
of your fireplace.
Clay chimineas may also crack or shatter if
they are left out in the cold. Unless you live
in a temperate climate, it is a good idea to
store your chiminea in a garage or spare closet
any time there is a danger of freezing.
By taking proper care of your Mexican
chiminea, you can ensure the longest life and
the most value for your money possible.
|