The barbecue began in the American context during the late 1800's cattle drives in the West.
The cowhands usually had low quality cuts of beef that had to be preserved over long periods of
time of cattle driving.
The main choice for this was brisket that is tough meat. The cowboys soon learned that if
they cooked the meat over a long period of time at a low temperature the meat could be made
tender and tasty. During this time, the cooks also experimented with various barbecue sauces to
make the beef even tastier.
Personally barbecue is my favorite style of cooking meat. I love the taste of barbecue and
find that it's suitable for nearly all occasions.
I agree with history that the barbecue sauce is as important as the barbecue itself. A good
barbecue sauce can make or break a sumptuous meal.
I can still remember clearly the T-bone barbecue steak I tasted at Larry's Drive.
The sauce that was served with the barbecue steak was simply awesome. Every
time I recall the experience my mouth just waters.
I have often asked myself how-to recreate that awesome sauce. Until I came across Debbie
Beaston's barbecue sauce recipe on the Internet that could be the answer to my wish. It's
called the "Top Secret BBQ Sauce Recipe".
I haven't bought the "Top Secret BBQ Sauce Recipe" yet, but thinking of convincing my wife
to buy it because she loves cooking.
The BBQ sauce recipe ebook also includes BBQ recipes, rubs, mops and marinades. There is
also great advice and ideas about what to cook with your barbecue.
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